
Each batch of premium oxtails is seasoned with our proprietary Frankie Bosco Honey Jalapeño Grilling Glitter, then smoked low and slow over hardwood on our signature pit - Foxy Brown, until the meat becomes deeply tender, rich, and fall-off-the-bone succulent.
The smoked oxtails are finished in a rich barbecue glaze and served over a bed of Louisiana-style dirty rice, allowing the savory juices to soak into every bite.
This premium package includes:
This menu is designed for corporate executives, VIP guests, and upscale company celebrations looking for a truly memorable barbecue experience that goes far beyond traditional catering.
Due to the limited availability of premium oxtails and the long smoking process, this package is offered in limited quantities per event.
Corporate Executive Package
Serves approximately 100 guests
Package Price: $7,500
Perfect for: